Offering specialized private dining to your home or business
Leave the food planning to our team, while you entertain in the comfort of your own space. Working directly with you to develop customized menus that make each event unique, allowing for endless possibilities for style and food choices.
Pricing
Working within your budget is important, schedule a complimentary consultation with our team to create the best solution for your event.
Pricing factors to consider:
Menu selection and event style : Chef Helen works closely with the each client to determine menu selection and style that suits the event best.
Chef fee per guest : this fee covers the cost of each plate serviced by the chef, it is determined based on the size of the event and complexity of the menu. Starting at $75/person.
Grocery costs : because grocery costs fluctuate they are kept separate. All grocery bills are reimbursed at cost, any pricing discounts are passed along to you.
Gratuity: 20% is automatically applied to all in-person events, additional gratuity is accepted but not expected
Server and/or bartender costs, if needed.